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Spiced Butternut Squash and Sweet Potato Soup

Step 1 of 3 · Recipe makes 4 portions

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Place the chopped vegetables into the soup maker with the vegetable stock, chilli flakes, salt and pepper. Set to smooth function and switch on.

For this step

850 ml Vegetable Stock

¼ tsp Chilli Flakes

1 tsp Salt

¼ tsp Black Pepper