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Mild Chicken Curry Recipe

Step 1 of 5 · Recipe makes 4 portions

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Place the onion, garlic, ginger and coriander stalks in a food processor with 2 tablespoons of water and process until a paste forms.

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1 Onion (peeled and roughly chopped)

1 tbsp Coriander stalks (reserve the leaves for garnish)

2 cm Root Ginger (peeled)

4 tbsp Mild Curry Paste (e.g. korma)