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Hot Smoked Salmon Pasta

Step 1 of 8 · Recipe makes 3 portions

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Bring a large pan of salted water to the boil and cook the asparagus for 2 minutes. Use a slotted spoon to remove the asparagus onto a chopping board. Leave to cool slightly.

Recipe amounts for this step

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250 g Asparagus (woody ends trimmed)

¼ tsp Sea Salt