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Easy Mini Egg Ice Cream (No Churn)
Step 1 of 4 · Recipe makes 8 portions
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Place the double cream, condensed milk, and vanilla extract in a mixing bowl and whisk for at least 5 minutes with an electric hand-held whisk (or use a standing mixer with whisk attachment). The mixture needs to be very stiff before moving on to the next step.
For this step
500 ml Double Cream
397 g Sweetened Condensed Milk
1 tsp Vanilla Extract