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Easy Strawberry Cobbler

Step 1 of 8 · Recipe makes 6 portions

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Preheat the oven to 190°C / 170°C fan / 375°F / Gas Mark 5. Generously butter a 2-litre ovenproof baking dish (or six smaller ramekins) and set aside. Tip: you can also bake this cobbler in an air fryer - just reduce the cooking time by 10 minutes.

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100 g Butter (cubed)