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Easy Savoury Mince Recipe

Step 1 of 4 · Recipe makes 4 portions

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Heat the oil in a large, wide frying pan or shallow casserole over a medium heat. Add the finely chopped onion and cook for 4–5 minutes until soft and translucent. Add the garlic and cook for a further minute. Do not allow the garlic to burn, as this can make the gravy taste bitter.

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1 tbsp Olive Oil