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If using extra firm tofu (instead of super firm tofu) you will need to press the tofu block for 30 minutes prior to air frying. Wrap the tofu block in a clean tea towel, place it on a plate with a heavy frying pan on top, and leave it for 30 minutes to ensure the excess liquid has been drawn out. Pat dry and off you go!
Recipe amounts for this step
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300 g Super Firm Tofu ( or use extra firm tofu and press it for 30 minutes first)