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Easy Slow Cooker Gammon in Pineapple Juice

Step 1 of 6 · Recipe makes 10 portions

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Place the gammon joint in your slow cooker basin, pour over the pineapple juice (top up with water so the whole joint is covered), then add the roughly chopped onion, carrot, celery, as well as the cinnamon stick and bay leaf. Cook for 5 hours on LOW.

For this step

2 kg Unsmoked Gammon Joint

1 litre Pineapple Juice

1 Cinnamon Stick

1 Bay Leaf