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Gnocchi with Blue Cheese Sauce

Step 1 of 4 · Recipe makes 3 portions

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Bring a pan of salted water to the boil on a medium-high heat and cook the gnocchi for 3-4 minutes until tender, adding the peas for the final minute of cooking. Reserve a cup of gnocchi cooking water before you drain the gnocchi into a colander.

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100 g Frozen Peas