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Simple Lemon Curd Loaf Cake

Step 1 of 7 · Recipe makes 8 portions

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Preheat the oven to 170°c (150 fan/ 320F/ Gas 3) and line a 2lb (1kg) loaf tin with baking paper. Make sure the baking paper overhangs the tin at two ends, which makes removing the cake from tin that much easier.