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Easy Blackcurrant Compote

Step 1 of 4 · Recipe makes 10 portions

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Place the blackcurrants, sugar, lemon juice and water in a medium saucepan. If you are using frozen blackcurrants, add them straight from the freezer.

For this step

500 g Blackcurrants (fresh or frozen, stems removed)

85 g Caster Sugar

1 tbsp Water