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Moist Banana and Blueberry Bread

Step 1 of 6 · Recipe makes 10 portions

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Preheat the oven to 180°c (160 °fan/ Gas 4/ 350°F) and line a 2lb loaf tin with baking paper. Dust the blueberries in a tablespoon of flour (especially if using frozen) to prevent them from sinking to the bottom of the cake and set aside.

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200 g Self Raising Flour (self rising flour)

150 g Blueberries (fresh or frozen)