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Easy Beetroot, Goat's Cheese and Walnut Salad

Step 1 of 4 · Recipe makes 4 portions

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Place the walnuts in a frying pan (no oil needed) and fry until toasted. Be careful, they will go from golden brown to burnt very quickly! Keep moving them around the pan with a wooden spoon.

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100 g Walnuts

1½ tbsp Extra Virgin Olive Oil