Recipe mode

Slow Cooker Pork Casserole

Step 1 of 4 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Place the onion, garlic, carrots, mushrooms, pork, apples, bay leaves, and thyme in the slow cooker basin. In a jug whisk together the chicken stock, dijon mustard and cider vinegar and pour it over the pork and vegetables. Season with salt and black pepper.

For this step

2 Bay Leaves

2 Sprigs of Thyme

400 ml Chicken Stock

2 tsp Dijon Mustard

1 tbsp Cider Vinegar

1 tsp Salt

½ tsp Black Pepper