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Lamb and Apricot Tagine

Step 1 of 5 · Recipe makes 4 portions

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Heat the oil in a shallow casserole and brown the lamb on all sides. Lift out the lamb pieces onto a plate and place the onion, garlic, and ginger into the pan to cook for five minutes, stirring regularly (you may need to add a little more oil).

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2 tbsp Olive Oil