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Biscoff Tiffin

Step 1 of 4 · Recipe makes 16 portions

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Place the Lotus Biscoff biscuits and digestives into a plastic freezer bag, seal it, and crush them into small pieces using a rolling pin. Avoid turning them into dust. Transfer the crushed biscuits into a bowl.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

200 g Lotus Biscoff Biscuits

50 g Digestive Biscuits

1 Lotus Biscoff Biscuits (crushed into a sand like consistency)