Recipe mode

White Chocolate and Cranberry Brownies

Step 1 of 4 · Recipe makes 16 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Preheat the oven to 170°C (150°C fan / 325°F / Gas 3) and line a 20 x 30cm brownie tin with baking paper. In a small pan over low heat, gently melt the dark chocolate and butter together, then set aside to cool slightly.

For this step

200 g Butter