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Pesto Focaccia Bread Recipe
Step 1 of 7 · Recipe makes 8 portions
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Place the strong bread flour and salt in a large bowl and mix together. In a separate jug or small bowl, combine the yeast and sugar with 325 ml of tepid water. Pour the yeast mixture and olive oil into the flour and bring everything together with your hands until a rough dough forms.
For this step
500 g Strong White Bread Flour
1½ tsp Salt
325 ml Tepid Water
1 tsp Caster Sugar
7 g Fast Action Yeast
2 tbsp Extra Virgin Olive Oil