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Greek-Style Lamb, Feta & Mint Burgers

Step 1 of 4 · Recipe makes 4 portions

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Place the lamb mince, crumbled feta cheese, dried mint, finely chopped onion and garlic, cumin, coriander, salt and pepper in a large mixing bowl and mix with a wooden spoon. Gradually add the egg (you may not need all of it) until the mixture starts to come together.

For this step

500 g Lamb Mince

1 tbsp Dried Mint

1 tsp Ground Cumin

1 tsp Ground Coriander

¼ tsp Salt

¼ tsp Black Pepper

1 Egg