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Creamy Chicken Crème Fraîche

Step 1 of 6 · Recipe makes 4 portions

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Heat the olive oil in a large, shallow frying pan or casserole over a medium-high heat. Season the chicken breasts lightly, then place them in the hot pan. Brown for approximately 3 minutes on each side until golden. The chicken does not need to be cooked through at this stage. Transfer it to a plate and set aside.

For this step

2 tbsp Olive Oil

4 Chicken Breasts