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Easy Pan Fried Pheasant Breasts Recipe with Creamy Mushroom Sauce

Step 1 of 6 · Recipe makes 4 portions

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Pat the pheasant breasts dry. Heat the butter and olive oil in a large frying pan over a medium heat until foaming. Season the breasts with salt and pepper and place them in the pan in a single layer. Cook for approximately 5 minutes on the first side, checking earlier for small fillets.

For this step

1 tbsp Butter

1 tbsp Olive Oil

1 tsp Salt

½ tsp Pepper