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Preheat your air fryer to 180C (360°F) and weigh your chicken breasts. Cooking times depend on size and thickness, so weighing them helps you get perfectly cooked, juicy results. As a guide, chicken breasts weighing around 220-230g each will take about 18 minutes in total. You can cook them at 190°C for a slightly shorter time, but I find cooking at 180°C gives much juicier chicken.
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