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Easy Corned Beef Hash with Eggs
Step 1 of 4 · Recipe makes 4 portions
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Place the diced potatoes in a large pan of salted water and bring to the boil. Cook for 6-8 minutes until the potato cubes are tender and cooked (test with a sharp knife). Drain the potatoes in a colander and set aside to steam dry.

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½ tsp Salt
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