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Puff Pastry Sausage Rolls

Step 1 of 4 · Recipe makes 16 portions

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Preheat the oven to 220°C / 200°C fan / 425°F / Gas Mark 7. Line a large baking tray with parchment paper (baking paper). In a mixing bowl, combine the sausage meat, dry stuffing mix, and apple sauce until well blended.

For this step

400 g Sausagemeat (or use the equivalent weight in sausages, with meat squeezed out of the skins.)

3 tbsp Apple Sauce