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Using a can opener, open the cans of beans and empty them into a colander placed over the sink. Rinse the beans under cold water, then pat them dry with a towel. Transfer the beans to a large bowl.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
400 g Kidney Beans (in a tin)
400 g Black Beans (in a tin)
400 g Cannellini Beans (in a tin)
220 g Fresh Green Beans (trimmed and cut into 3cm pieces)