Spiced Apple and Plum Crumble
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600 g Plums (stoned and chopped)
- 200 g Stewed Apples (or use 2 Bramley apples (sliced), 1/2 tsp cinnamon and increase sugar to 3 tbsp)
- 2 tbsp Demerara Sugar
- 1 tbsp Cornflour
- 200 g Plain Flour
- 100 g Butter
- 100 g Demerara Sugar
- 25 g Ground Almonds
Method
- Preheat the oven to 200Β°C (180 Β°fan/ 400Β°F/ Gas 6).
- Place the chopped plums in a pie dish (about 30cm diameter) and stir in the stewed apple, demerara sugar and cornflour. If you are using fresh Bramley apples instead of the stewed apple, also add 1/2 tsp cinnamon and increase the sugar quantity from 2 tbsp to 3 tbsp.
- Make the crumble topping by placing all of the ingredients in the food processor and pulsing until you get course breadcrumbs. Alternatively, rub the butter into the flour by hand and stir though the demerara sugar and ground almonds.
- Sprinkle the crumble topping over the fruit mixture and bake in the oven for 50 minutes. If you find the crumble topping is becoming too brown, cover with foil for the final part of cooking.