Easy Air Fryer Baked Apples
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 Apples (Granny Smith, Braeburn or Pink Lady)
- 1 tbsp Butter (melted)
- ยฝ tsp Cinnamon
- 50 g Oats
- 2 tbsp Butter (melted)
- 2 tbsp Honey
- 1 tsp Light Brown Sugar
- 1 tsp Cinnamon
- 1 tsp Plain Flour
Method
- Preheat the air fryer to 180ยฐC (350F).
- Mix together the crumble topping ingredients in a mixing bowl.
- Cut the apples in half through the stem, then core them and remove the seeds.
- Brush melted butter over the cut sides of the apples with a pastry brush, then sprinkle with the ground cinnamon.
- Spoon the oat crumble topping onto each apple (compacting it down with a spoon) and place them in the air fryer basket.
- Air fry at 180C (350F) for 12-15 minutes until the apple is tender and the crumble is golden brown. Start testing the apples after 10 minutes.