Creamy Boursin Spaghetti
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Pasta (of your choice)
- 1 tbsp Olive Oil
- 4 Smoked Bacon Rashers (chopped)
- 1 Garlic Clove (peeled and chopped)
- 150 g Garlic and Herb Boursin Cheese
- 50 g Grana Padano (grated (or use Parmesan))
- 2 tbsp Parsley (finely chopped)
Method
- Bring a pan of salted water to the boil and cook the pasta according to packet instructions. Reserve a cup of pasta water before draining.
- Meanwhile, heat 1 tbsp of olive oil in a frying pan and cook the bacon and garlic on a medium heat, until the bacon is cooked.
- Add the Boursin cheese and half of the reserved cooking water to the bacon mix and stir until the Boursin is melted. Add more water until you get the consistency of sauce you like.
- Stir in the drained pasta and mix to coat the pasta in the sauce.
- Add the grated grana padano (or Parmesan) and freshly chopped parsley, season and serve.