Easy Sausage Meat Stuffing
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 450 g Sausage Meat
- 1 Bramley Apple (grated coarsely)
- 1 Egg
- 170 g Sage and Onion Stuffing Mix
- β tsp Nutmeg (grated)
- ΒΌ tsp Black Pepper
- 30 g Unsalted Butter
Method
- Preheat the oven to 200 Β°C (180 Β°fan/ 400 Β°F/ Gas 6) and lightly butter a medium baking dish (a 20cm square dish or equivalent).
- In a large bowl mix together the sausage meat, grated apple, egg, sage and onion stuffing mix, nutmeg, and black pepper until combined.
- Press the mixture into the prepared baking dish and dot the top with pieces of butter.
- Bake in the oven for 45-50 minutes. If it's browning too much on top, cover with foil for the last 10-15 minutes of cooking.