Easy Raspberry Flapjacks Recipe
16 standard portions
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Dietary & allergen details
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Ingredients
- 225 g Butter
- 100 g Demerara Sugar
- 100 g Light Brown Sugar
- 5 tbsp Golden Syrup
- 1 tsp Vanilla Extract
- 360 g Oats
- 125 g Raspberries
Method
- Preheat the oven to 180ยฐC (160 fan, Gas 4) and line a 20cm (8") Square baking tin with baking paper.
- In a large saucepan melt together the butter, golden syrup, and sugars over a low heat.
- Take the pan off the heat and stir in the vanilla extract, oats and raspberries.
- Press the mixture into a greased and lined 20cm square (8 inch) baking tin.
- Bake in the oven for 22-25 minutes until golden on top.
- Immediately score the top of the flapjacks with a sharp knife, then leave them to cool in the tin for at least 1 hour (I often leave them overnight) before cutting them into bars.