Slow Cooker Pulled Beef
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1.5 kg Beef Brisket Joint
- 1 Onion (peeled and chopped)
- 200 ml BBQ Sauce
- 3 tbsp Light Brown Sugar
- 2 tbsp Cider Vinegar
- 1 tbsp Yellow American Mustard (NOT ENGLISH MUSTARD)
- 1 tbsp Smoked Paprika
- 1 tsp Cayenne
- 20 ml Water
Method
- Place the beef brisket joint in your slow cooker basin.
- Mix together the onion and sauce ingredients in a jug then pour over the beef joint.
- Cook on low for 8 hours. Take the beef out of the slow cooker and place it on a chopping board. Cut thick slices of beef with a sharp knife then shred the beef with two forks. Place the shredded beef back into the slow cooker and mix it into the sauce.