Air Fryer Turkey Toastie
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Slices of White Bread
- 1 tbsp Butter (softened)
- 1 tbsp Cranberry Sauce
- 6 Turkey Slices
- 4 Bacon Rashers (cooked)
- 150 g Brie (sliced)
Method
- Preheat the air fryer to 180C (350F) and set the timer to 10 minutes.
- Lay the bread slices on a board and butter one side of each of the 4 slices.
- Turn two of the slices over and spread over the cranberry sauce.
- Lay the cooked turkey slices and cooked bacon rashers on top of the cranberry sauce.
- Lay over the brie slices.
- Top each sandwich with the other slice of bread, making sure the buttered side is on the outside (both outside slices should be buttered).
- Air fry for 6 minutes then flip with tongs and air fry for a further 2-4 minutes.
- Cut in half before serving.