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Easy Roast Sweet Potatoes with Smoked Paprika

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 2 Sweet Potatoes
  • 2 tbsp Olive Oil
  • 2 tsp Smoked Paprika
  • ΒΌ tsp Cayenne Pepper
  • Β½ tsp Sea Salt

Method

  1. Preheat the oven to 200Β°c (180Β° fan/ 400F/ Gas 6) and peel and cut the sweet potatoes into 1inch/2.5cm cubes.
  2. Place the cubed sweet potatoes onto the baking sheet and drizzle over the oil, then sprinkle with smoked paprika, cayenne and salt. Use a spoon to toss everything together, making sure all the sweet potatoes are coated in oil.
  3. Roast in the oven for 18-20 minutes until tender (turning halfway through cooking).
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