Easy Roast Sweet Potatoes with Smoked Paprika
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
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Ingredients
- 2 Sweet Potatoes
- 2 tbsp Olive Oil
- 2 tsp Smoked Paprika
- ΒΌ tsp Cayenne Pepper
- Β½ tsp Sea Salt
Method
- Preheat the oven to 200Β°c (180Β° fan/ 400F/ Gas 6) and peel and cut the sweet potatoes into 1inch/2.5cm cubes.
- Place the cubed sweet potatoes onto the baking sheet and drizzle over the oil, then sprinkle with smoked paprika, cayenne and salt. Use a spoon to toss everything together, making sure all the sweet potatoes are coated in oil.
- Roast in the oven for 18-20 minutes until tender (turning halfway through cooking).
