Easy Flapjacks Recipe
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 225 g Butter
- 100 g Demerara Sugar
- 100 g Light Brown Sugar
- 5 tbsp Golden Syrup
- 1 tsp Vanilla Extract
- 360 g Oats
Method
- Preheat the oven to 180Β°c (160 fan/ Gas 4/ 350F). Grease and line a 20cm (8 inch) square baking tin with baking paper.
- In a large saucepan melt together the butter, golden syrup, and sugars over a low heat.
- Take the pan off the heat and stir in the vanilla extract and oats.
- Press the mixture into a greased and lined 20cm square (8 inch) baking tin.
- Bake for 20-25 minutes until golden on top.π‘Β Pro TipΒ - the flapjack will still look soft when you take it out of the oven. It will firm up on cooling so don't be tempted to put it back in the oven.
- Immediately score the top of the flapjacks with a sharp knife, then leave them to cool in the tin for at least 1 hour (I often leave them overnight) before cutting them into bars.