Easy Slow Cooker Apple Crumble
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Butter (for greasing)
- 1 kg Bramley Apples ((weight before peeling) peeled, cored and sliced thinly)
- 50 g Caster Sugar (Granulated Sugar)
- ยฝ tsp Cinnamon
- 125 g Plain Flour (All-purpose Flour)
- 125 g Porridge Oats (Rolled Oats) (not jumbo or quick cook oats)
- 125 g Light Brown Sugar
- 125 g Unsalted Butter (melted)
Method
- Place the flour, oats, and light brown sugar in a large bowl and pour over the melted butter. Mix until crumbles form.
- Butter the slow cooker basin and place the thinly sliced apples, cinnamon, and caster sugar into it. Give it a good mix with a spoon.
- Top the apples with the crumble topping and lightly press it down with the back of a spoon or your hand.
- Put a tea towel under the lid then flip up the edges of the tea towel over the lid so they don't hang down over the slow cooker.
- Slow cook on a high setting for 2.5 hours then remove the lid (and tea towel) and cook for a further 45 minutes to crisp up the crumble topping.