Easy Air Fryer Baked Camembert
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Camembert Wheel (preferably in wooden box)
- 1 tsp Olive Oil
- 1 tsp Honey
- Β½ tsp Thyme Leaves
- ΒΌ tsp Sea Salt
- 1 Garlic Clove (unpeeled and bashed with the flat end of a knife)
- 6 Baguette Slices
Method
- Preheat the air fryer to 180C (350F). Unwrap the camembert and discard the plastic wrapping, then place it back in the wooden box.
- Cut two slits in the shape of a cross on the top of the camembert (use a sharp pairing knife for this).
- Drizzle/sprinkle the oil, honey, thyme leaves, and sea salt over the rind and place the unpeeled garlic clove on top. Place the camembert into the air fryer basket.
- Air fry for 10-12 minutes until the cheese has melted. If you want to crisp up slices of baguette, simply place them in the air fryer basket around the camembert cheese for the last 4-5 minutes of cooking.