Stir-Fried Garlic Green Beans
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 tbsp Sesame Oil
- 350 g Green Beans (end trimmed)
- 3 Garlic Cloves (finely chopped)
- 1 tsp Soy Sauce
Method
- Heat the sesame oil in a wok then stir fry the green beans on a high heat for 5 minutes. Keep moving the beans around the wok with a wooden spoon.
- Add the chopped garlic and stir fry for 1 minute.
- Take off the heat and mix in the soy sauce before serving.