Biscoff Apple Crumble Bars
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Plain Flour
- 200 g Oats
- 250 g Butter (chilled and cubed )
- 175 g Light Brown Sugar
- 1 tsp Cinnamon
- 50 g Walnuts (chopped)
- 2 Bramley Apples
- ½ Lemon (juice only)
- 2 tbsp Biscoff Spread
Method
- Preheat the oven to 190 °C (170 °C fan/ 375 °F/ Gas 5) and line a 20cm (8") square baking tin with baking paper.
- Place the flour and oats into a large mixing bowl and rub in the cold cubed butter with your fingertips until crumbs form.
- Stir in the light brown sugar, cinnamon, and chopped walnuts.
- Press two-thirds of the crumble mixture into the prepared tin and pack down tightly with the back of a metal spoon. Set aside while you prepare the apples.
- Peel, core and slice the apples and lay them over the top of the crumble base layer. Squeeze over the lemon juice.
- Warm the Biscoff spread in the microwave for 20 seconds, and then use a spoon to drizzle it over the apples.
- Top with the remainder of the crumble mix and lightly press down with your hand. Bake in the oven for 35 minutes until golden brown. Allow to cool completely before cutting into bars.