Cinnamon Oat Cookies
15 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Butter (unsalted)
- 100 g Caster Sugar (or use light brown sugar for a chewier cookie)
- 2 tbsp Golden Syrup (or use runny honey)
- ยฝ tsp Vanilla Extract
- 2 tsp Cinnamon
- 100 g Self Raising Flour
- 100 g Oats (rolled oats for a chunky texture)
- 1 tsp Bicarbonate of Soda
Method
- Preheat the oven to 180ยฐc (160 fan/ 350F/ Gas 4) and line 2 large baking sheets with baking paper.
- Place the butter, sugar and golden syrup in a saucepan and melt on a low-medium heat. Stir until the sugar has dissolved.
- Add the flour, oats, bicarbonate of soda, vanilla extract and cinnamon and stir until a soft dough forms.
- Scoop heaped teaspoons of the cookie mixture onto the baking trays, leaving space between each. Bake for 10 minutes. Once out of the oven, gently press them down flat with a wide spatula. Allow to cool for 10 minutes before transferring to a wire rack.