Crispy Air Fryer Broccoli Parmesan
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Broccoli (broken into florets. Cut any large florets in half so they are all roughly the same size.)
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- ยฝ tsp Sea Salt
- 4 tbsp Parmesan (grated)
Method
- Preheat the air fryer to 180 ยฐC (375 ยฐF).
- Place the broccoli florets in a large bowl and mix with the olive oil, seasonings, and freshly grated Parmesan.
- Place the broccoli into the air fryer basket and air fry for 6-8 minutes until crispy (the cooking time depends on the size of your broccoli florets and type of air fryer you are using). Shake halfway through cooking.