Easy Air Fryer Chicken Fajitas
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Chicken Breasts (cut into strips)
- 2 Peppers (halved, deseeded and cut into strips)
- 1 Onion (peeled and sliced)
- 1 tbsp Olive Oil
- 2 tsp Cumin
- 2 tsp Smoked Paprika
- 2 tsp Oregano
- 1 tsp Chilli Powder
- 1 tsp Garlic Powder
- ΒΌ tsp Cayenne
- Β½ tsp Salt
- ΒΌ tsp Pepper
Method
- Preheat the air fryer to 200Β°C (400F).
- Place the chicken, peppers, and onions in a mixing bowl, and mix in the olive oil and fajita spice mix.
- Spoon the mixture into the air fryer basket and air fry for 15-17 minutes, shaking often to ensure even cooking.
- Test the chicken with a meat thermometer to make sure it has reached 75C (165F) internally.