No Bake Chocolate Nutella Slices
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Digestives
- 250 g Icing Sugar
- 180 g Butter (melted)
- 300 g Nutella
- 100 g Dark Chocolate (broken into pieces)
- 100 g Milk Chocolate (broken into pieces)
- โ tsp Vegetable Oil
Method
- Place the digestives, icing sugar and melted butter into a food processor and pulse until combined. Add the Nutella and pulse again until everything is mixed together.
- Press the base layer into the tin and chill whilst you make the topping.
- Microwave the dark chocolate, milk chocolate and vegetable oil in 30 seconds bursts until melted.
- Spread the melted chocolate over the top of the base layer and chill for at least 2 hours before cutting into squares.