Easy Apple and Mincemeat Crumble Recipe
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 750 g Cooking Apples (peeled and sliced)
- 200 g Mincemeat
- 50 g Caster Sugar
- 1 tsp Cinnamon
- 50 ml Water
- 75 g Oatmeal (or just use more porridge oats)
- 50 g Porridge Oats
- 125 g Plain Flour
- 150 g Light Brown Sugar
- ¼ tsp Bicarbonate of Soda
- ½ tsp Baking Powder
- 125 g Butter (melted)
Method
- Preheat the oven to 180°c (160 °fan/ 350°F. Gas 4).
- Place the sliced apples, mincemeat, cinnamon, sugar and water in a bowl and mix. Spoon into the bottom of your pie dish(es).
- In a large bowl, mix together the flour, oatmeal, oats, light brown sugar, bicarbonate of soda, and baking powder. Pour over the melted butter and stir until the crumbles forms.
- Spoon the crumble topping over your apple and mincemeat mixture and bake in the oven for 45 minutes.