Peanut Butter Porridge Recipe
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 70 g Oats
- 300 ml Oat Milk
- 2 tbsp Peanut Butter (smooth)
- โ tsp Cinnamon
- โ tsp Salt
- 1 tbsp Maple Syrup
- 1 Banana (peeled and sliced)
Method
- Add the rolled oats and oat milk to a small saucepan and bring to a gentle boil over a medium heat.
- Reduce the heat and simmer for 5 minutes, stirring regularly, until the porridge thickens and turns creamy.
- Stir in the peanut butter, cinnamon, and a small pinch of salt. Mix well until the peanut butter has fully melted into the porridge. If it's too thick, add a splash more oat milk to loosen it to your preferred consistency.
- Spoon the peanut butter porridge into a bowl and top with sliced banana and a drizzle of maple syrup. Serve immediately.