Easy Blackberry Crumble Bars
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Plain Flour
- 200 g Oats (porridge oats or rolled oats)
- 250 g Salted Butter (cubed)
- 175 g Light Brown Sugar
- 1 Lemon (zest only)
- 75 g Pecan Nuts (chopped)
- 250 g Blackberries (if frozen defrost before using)
Method
- Preheat the oven to 190ยฐc (170 fan/ Gas 5/ 375F) and line a 20cm square baking tin with non-stick parchment paper or baking paper.
- Place the flour and oats in a large mixing bowl and rub in the cubed butter by hand until you get large clumps forming.
- Stir in the sugar, lemon zest, and three-quarters of the chopped pecan nuts. Use a metal dinner knife to cut any large clumps into smaller clumps.
- Press two-thirds of the mixture into the prepared tin and press down with the back of a metal spoon.
- Top with the fresh blackberries.
- Sprinkle over the remaining crumble mixture and chopped nuts, and lightly press down with your hand.
- Bake in the oven for 35 minutes until golden. Cool completely before cutting into bars.