Banana Oat Cookies
24 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Unsalted Butter (softened)
- 175 g Light Brown Sugar
- 1 Egg (large)
- 2 Small Overripe Bananas (mashed)
- 1 tsp Vanilla Extract
- 1 tbsp Honey
- 125 g Plain Flour
- 250 g Porridge Oats
- ½ tsp Salt
- ½ tsp Bicarbonate of Soda
- 100 g Milk Chocolate Chips
Method
- Preheat the oven to 180 °C (160 °fan/ Gas 4/ 350 °F) and line 2 large baking sheets with non stick baking paper (baking parchment).
- In a large mixing bowl cream together the softened butter and light brown sugar.
- Mix in the egg, mashed bananas, vanilla and honey.
- Stir in the oats, flour, salt and bicarbonate of soda.
- Mix in the chocolate chips. At this point, place the cookie dough in the fridge for 10-15 minutes to firm up.
- Take 1-tablespoon scoops of cookie dough and roll them into balls. Place the balls well-spaced on the lined baking sheets
- Bake in the oven for 12-14 minutes until lightly golden. Remove from the oven, gently flatten with a spatula, and let the cookies cool for 10 minutes before transferring them to a wire rack.