Easy Christmas Cake Muffins
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Plain Flour
- 140 g Light Brown Sugar
- 1 tsp Bicarbonate of Soda
- 1 tsp Mixed Spice
- 1 tsp Cinnamon
- 1 Orange (zest only)
- 100 ml Natural Yogurt
- 2 Eggs (large)
- 140 g Butter (melted and cooled)
- 150 g Mincemeat
- 50 g Dried Fruit
- 2 tbsp Demerara Sugar
Method
- Preheat the oven to 190ยฐC (170 fan/ Gas 5/ 375F) and line a 12 hole muffin tin with 12 muffin cases.
- Place the dry ingredients (plain flour, sugar, bicarbonate of soda, mixed spice, cinnamon, and orange zest) into a large mixing bowl.
- Whisk together the cooled melted butter, eggs, and yogurt then pour the mixture into the dry ingredients and gently fold in.
- Fold in the mincemeat and dried fruit.
- Equally distribute the muffin batter between 12 muffin cases in a muffin tin, sprinkle over the demerara sugar, and bake for 16-18 minutes until golden brown and risen.