Air Fryer Baked Potatoes
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 2 Baking Potatoes (I prefer to use a medium size baking potato)
- 1 tsp Fry Light (or use 1 tsp of olive oil)
- 1 tsp Sea Salt
Method
- Preheat your air fryer to 200ยฐc (400F).
- Rinse, scrub and pat dry the baking potatoes.
- Spray 2 or 3 sprays of fry light on the outside of each of the potatoes and rub in with your hands to coat each potato evenly. Alternatively use olive oil.
- Place the potatoes in your air fryer basket and sprinkle with sea salt.
- Cook for 40-45 minutes for medium-size baking potatoes, or 45-50 minutes for large baking potatoes (or until you can easily pierce into the centre of the potato with a sharp knife). Rotate with tongs halfway through cooking if you can.