Air Fryer Mini Egg Shortbread
16 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 225 g Unsalted Butter (cubed)
- 115 g Granulated Sugar
- 315 g Plain Flour (All-purpose)
- 100 g Chocolate Chips
- 150 g Mini Eggs (halved with a sharp knife or crushed)
Method
- Preheat the air fryer to 170ยฐC (340ยฐF) and line a 20cm shallow baking tin (or use another size tin that will fit your air fryer basket) with baking paper.
- Place the cubed butter, flour, and sugar in a mixing bowl and rub in with your hands until you get fine breadcrumbs form.
- Stir in the chocolate chips and mini eggs.
- Firmly press the shortbread dough into the lined tin.
- Air fry for 20 minutes until lightly golden. Allow to cool then cut into bars or squares.