Easy Slow Cooker Red Lentil Dahl Recipe

5 standard portions

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Ingredients

• 400 g Dried Red Lentils (rinsed)
• 400 ml Coconut Milk
• 400 g Chopped Tomatoes
• 1 Onion (peeled and finely chopped)
• 4 Garlic Cloves (peeled and finely chopped)
• 1 tbsp Fresh Ginger (peeled and grated)
• 1 Lemon (juice only)
• 1 tsp Turmeric
• 1 tsp Mild Chilli Powder
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 3 tsp Mild Curry Powder (or use 2 tbsp curry paste)
• 1 tsp Garam Masala
• 1 Bay Leaf
• ½ tsp Salt
• ¼ tsp Black Pepper
• 1 tbsp Fresh Coriander (chopped)
• 1 tbsp Mango Chutney (stirred though at the end of cooking)

Method

1. Place all of the ingredients (except the fresh coriander) in your slow cooker and fill the empty can of chopped tomatoes with water and add this too.
2. Mix thoroughly with a wooden spoon.
3. Cook on low for 6-7 hours (add another can of water halfway through cooking if it looks too thick). Garnish with fresh coriander and stir through the mango chutney if using.